About Us

Motor City Squares was founded on a simple belief: that the best pizza starts with the best ingredients and time-honored techniques. Our Detroit-style pies are baked in seasoned blue steel pans, layered with Wisconsin brick cheese that melts down the sides to form that iconic, caramelized Frico crust.

Our dough is made fresh daily and proofed to perfection, giving our squares that airy, focaccia-like interior with a crispy, golden exterior. We top our pizzas with premium ingredients and finish with racing stripes of our house-made tomato sauce.

Whether you're a lifelong Detroiter or trying your first square, we're here to share a slice of Motor City tradition with you.